Quick Gingerbread

Name: Quick Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Applesauce, optional; 473 milliliters Bisquick; 59 milliliters dark molasses; 2 eggs; 2 Tbsps ground ginger; 118 milliliters heavy cream; 118 milliliters milk; 296 milliliters sugar; 2 Tbsps unsalted butter, melted

Quick Gingerbread might be just the dessert you are searching for. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 437 calories, 5g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up heavy cream, bisquick, molasses, and a few other things to make it today.

Instructions

Preheat oven to 350F and grease a 13-by-9- inch baking pan. In a large bowl, combine Bisquick, 1 1/4 cups sugar and ginger. In a separate bowl, mix milk with molasses, and then beat in butter and eggs.

Ingredients you will need

Baking Mix

Molasses

Butter

Ginger

Sugar

Egg

Milk

Equipment you will use

Baking Pan

Bowl

Oven

Add liquid ingredients to dry ingredients and stir until blended and smooth.

Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 25 minutes. Turn out onto a wire rack and let cool.

Equipment you will use

Toothpicks