Quick-Fix Chicken Chili Mole

Name: Quick-Fix Chicken Chili Mole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 bottle beer; 142 grams pinto beans, drained; 794 grams diced tomatoes; 6 servings Cheddar, for garnish; 1 packet chili seasoning; 1 head garlic, peeled; 0 teaspoons ground cinnamon; 3 canned jalapeno peppers, diced; 6 servings Olive oil, to cover; 1 large onion, chopped; 2 red bell peppers, seeded and diced; 473 milliliters shredded rotisserie chicken; 2 scallions, chopped, for garnish; 57 grams unsweetened chocolate, shaved; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Quick-Fix Chicken Chili Mole a try. This recipe makes 6 servings with 525 calories, 24g of protein, and 38g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have onion, pinto beans, cheddar, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

In a large Dutch oven, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add the garlic and onion and saute for 5 minutes.

Ingredients you will need

Garlic

Onion

Add red bell peppers and jalapenos and saute for 5 more minutes, until soft. Stir in chili seasoning packet and cinnamon and cook until spices are fragrant.

Ingredients you will need

Red Pepper

Seasoning Mix

Jalapeno Pepper

Cinnamon

Spices

Chili Pepper

Add tomatoes, pinto beans, shredded chicken, and beer. Bring to a boil, reduce heat to low and simmer 10 minutes. Stir in chocolate just before serving.

Ingredients you will need

Shredded Chicken

Pinto Beans

Chocolate

Tomato

Beer

Garnish with grated Cheddar and chopped scallions, if desired.

Ingredients you will need

Green Onions

Cheddar Cheese

Place the garlic cloves in the bowl of a food processor. Pulse until the garlic is finely minced. Spoon the minced garlic into a jar and pour over enough oil to cover the garlic. Seal well and store in the refrigerator for up to 1 week.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Food Processor

Bowl

Equipment

Dutch Oven

Food Processor

Bowl

Ingredients

Servings:

1bottle

beer 142grams

pinto beans, drained 794grams

diced tomatoes 6servings

Cheddar, for garnish 1packet

chili seasoning 1head

garlic, peeled 0teaspoons

ground cinnamon 3

canned jalapeno peppers, diced 6servings

Olive oil, to cover 1large

onion, chopped 2

red bell peppers, seeded and diced 473milliliters

shredded rotisserie chicken 2

scallions, chopped, for garnish 57grams

unsweetened chocolate, shaved 1Tbsp

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.