Quick Fall Minestrone

Name: Quick Fall Minestrone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 591 milliliters (3/4-inch) cubed peeled baking potato; 1 teaspoons freshly ground black pepper; 591 milliliters (3/4-inch) cubed peeled butternut squash; 454 grams cannellini beans or other white beans, rinsed and drained; 118 milliliters diced carrot; 2 garlic cloves, minced; 237 milliliters (1-inch) cut green beans (about 1/4 pound); 946 milliliters chopped kale; 237 milliliters chopped onion; 1 teaspoon dried oregano; 118 milliliters uncooked orzo (rice-shaped pasta); 57 grams 1/2 cup grated fresh Parmesan cheese; 0 teaspoons salt; 1 liters vegetable broth; 1 Tbsp vegetable oil

Quick Fall Minestrone might be just the soup you are searching for. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 218 calories. This recipe serves 8. Autumn will be even more special with this recipe. Head to the store and pick up onion, kale, butternut squash, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.