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Quick Eggplant Caponata
Quick Eggplant Caponata
You can never have too many side dish recipes, so give Quick Eggplant Caponatan From preparation to the plate, this recipe takes approximately 40 minutes.
Ingredients
Servings:
3
Balsamic vinegar fruit-infused (I used fig) tbsp Balsamic vinegar fruit-infused (I used fig)
3
Tbsps
Capers drained but not rinsed
1
stalk
celery hearts, finely chopped
4
smalls
eggplant, diced unpeeled(about 3 small eggplants) cup eggplant, diced unpeeled(about 3 small eggplants)
3
x garlic cloves, peeled and minced
0
teaspoons
ground black pepper
59
milliliters
olives green or assorted oil-cured, pitted, then sliced or chopped
2
Tbsps
Olive Oil
1
small
x small onion, finely chopped
59
milliliters
pine nuts, tossed and toasted in a cast-iron skillet for 10 minutes
3
Tbsps
Salt for draining eggplant
2
Tbsps
Tomato Paste
118
milliliters
Water
Difficulty
Normal
Ready In
40 m.
Servings
3
Health Score
32
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
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