Quick Edamame Salad

Name: Quick Edamame Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams black beans, drained and rinsed (optional); 0 teaspoons dried basil; 1 teaspoons dried parsley; 454 grams package frozen shelled edamame (green soybeans), thawed; 454 grams package frozen sweet corn, thawed; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 59 milliliters olive oil, or to taste; 454 grams package frozen sweet peas, thawed; 1 red onion, minced; 59 milliliters red wine vinegar, or to taste; 1 teaspoons salt

Need a gluten free and vegan side dish? Quick Edamame Salad could be a super recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 137 calories. From preparation to the plate, this recipe takes about 10 minutes. If you have olive oil, salt, corn, and a few other ingredients on hand, you can make it.