Quick & Easy Chicken Cacciatore

Quick & Easy Chicken Cacciatore
One portion of this dish contains roughly 7g of protein, 1g of fat, and a total of 44 calories. This recipe serves 20. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up bell pepper and onion strips, chicken breasts, milk mozzarella cheese, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
Cook chicken in large nonstick skillet on medium-high heat 2 min. on each side.
Ingredients you will need
Whole ChickenWhole Chicken
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Frying PanFrying Pan
2
Add vegetables; cover. Cook 5 min.
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VegetableVegetable
3
Stir in pasta sauce. Simmer 5 min. on medium heat or until chicken is done (165F).
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Pasta SaucePasta Sauce
Whole ChickenWhole Chicken
4
Top with cheese.
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CheeseCheese

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Felsina Berardenga Chianti Classico ( Half-bottle)
Felsina Berardenga Chianti Classico ( Half-bottle)
"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator
DifficultyNormal
Ready In20 m.
Servings20
Health Score8
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