Quick Corned Beef Hash

Name: Quick Corned Beef Hash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 237 milliliters leftover cooked corned beef, diced; 6 eggs; 237 milliliters sliced fresh mushrooms; 1 medium green pepper, diced; 1 teaspoons pepper; 946 milliliters refrigerated diced potatoes with onion; 1 teaspoon salt

Quick Corned Beef Hash is a gluten free morn meal. This recipe serves 6. One serving contains 240 calories, 13g of protein, and 13g of fat. Head to the store and pick up mushrooms, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally.

Ingredients you will need

Green Pepper