Quick Cod Veracruz

Name: Quick Cod Veracruz
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams petite diced tomatoes with green chiles; 680 grams fresh or frozen cod fillets, thawed, drained; 1 Tbsp fresh lemon juice; 2 Tbsps sliced ripe olives

Quick Cod Veracruz might be just the main course you are searching for. This recipe serves 6. One serving contains 119 calories, 21g of protein, and 1g of fat. A mixture of canned tomatoes, cod fillets, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

411grams

petite diced tomatoes with green chiles 680grams

fresh or frozen cod fillets, thawed, drained 1Tbsp

fresh lemon juice 2Tbsps

sliced ripe olives

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.