Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone
Quick Chicken with Asparagus and Provolone might be just the main course you are searching for. This recipe serves 4. One serving contains 539 calories, 39g of protein, and 32g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. If you have provolone cheese, chicken broth, bread crumbs, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

1
Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
Ingredients you will need
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
DipDip
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
When chicken is browned, add broth and place asparagus evenly over chicken.
Ingredients you will need
AsparagusAsparagus
Whole ChickenWhole Chicken
BrothBroth
3
Lay a slice of cheese over each chicken piece.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
4
Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score24
Magazine