Quick Chicken with Asparagus and Provolone
Quick Chicken with Asparagus and Provolone might be just the main course you are searching for. This recipe serves 4. One serving contains 539 calories, 39g of protein, and 32g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. If you have provolone cheese, chicken broth, bread crumbs, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.
Instructions
Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
When chicken is browned, add broth and place asparagus evenly over chicken.
Lay a slice of cheese over each chicken piece.
Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.