Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle

Name: Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 113 grams 2/3 cup bittersweet chocolate chips (about; 1 Tbsp butter, room temperature; 57 grams 1/3 cup carob chips* (about; 1 teaspoon coarse kosher salt; 1 large egg yolk; 237 milliliters heavy whipping cream; 4 Tbsps sugar; 1 teaspoons vanilla extract

Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 3g of protein, and 13g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet.

Instructions

Whisk flour, sugar, and 1 teaspooncoarse salt in large bowl to blend.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Addbutter and rub in with fingertips untilcoarse meal forms. Stir cream and eggyolk in small bowl until blended; drizzleover flour mixture. Stir until dough comestogether in moist clumps. Gather doughinto ball; flatten into disk. Wrap and chillat least 1 hour and up to 1 day.

Ingredients you will need

Cream

Dough

All Purpose Flour

Wrap

Dry Seasoning Rub

Equipment you will use

Bowl

Roll out dough on floured surface to12-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch tart panwith removable bottom.

Cut off all but1/2-inch overhang. Fold overhang in andpress, forming double-thick sides. Piercebottom of crust with fork; chill 30 minutes.

Ingredients you will need

Crust

Preheat oven to 350°F. Line crust withfoil and fill with dried beans or pie weights.

Ingredients you will need

Dried Beans

Crust

Equipment you will use

Oven

Bake until sides of crust are set, about20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove foil with beans andbake until crust is golden brown, 12 to 15minutes longer. Cool crust completely.

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Beans

Crust

Equipment you will use

Aluminum Foil

Combine bittersweetchocolate and carob in medium bowl.Bring cream to simmer in heavy mediumsaucepan over medium heat.

Ingredients you will need

Cream

Equipment you will use

Bowl

Pour creamover chips; let stand 1 minute. Stir untilmelted and smooth.

Ingredients you will need

French Fries

Add butter and vanilla;stir to blend.

Ingredients you will need

Vanilla

Butter

Pour filling into cooled crust.Chill uncovered until firm, at least 4 hours.Chop brittle into rough 1/2-inch pieces.DO AHEAD: Can be made 1 day ahead. Coverbrittle, cover tart, and keep chilled. Bring toroom temperature before continuing.

Ingredients you will need

Crust

Remove tart from pan. Scatter brittleover tart and serve.

Equipment you will use

Frying Pan