Quick Chicken Pozole

Name: Quick Chicken Pozole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams can red chili sauce; 3 cloves garlic, minced; 850 grams cans (about each) white or yellow hominy (or one can of each color), rinsed and drained; 4 servings Shredded iceberg lettuce; 4 servings Lime wedges; 473 milliliters reduced-sodium chicken broth; 170 grams onion (about , chopped; 1 teaspoons dried oregano; 1 teaspoon salad oil; 567 grams boneless, skinless chicken breasts

Quick Chicken Pozole might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 443 calories, 39g of protein, and 7g of fat each. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up iceberg lettuce, garlic, chicken breasts, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 3- to 4-quart pan, combine the garlic, onion, and salad oil. Cook, stirring often, over medium-high heat until the onion is lightly browned, about 5 minutes.

Ingredients you will need

Salad Oil

Garlic

Onion

Equipment you will use

Frying Pan

While the onion cooks, cut the chicken into bite-size pieces. When the onion has browned, add the chicken pieces, red chili sauce, oregano, and chicken broth. Bring to a boil, reduce heat, and simmer until chicken is no longer pink in center of thickest part (cut to test), 7 to 8 minutes.

Ingredients you will need

Chicken Pieces