Quick Chicken Paella
The recipe Quick Chicken Paella could satisfy your European craving in approximately 25 minutes. For $1.19 per serving, you get a main course that serves 6. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 290 calories, 20g of protein, and 5g of fat per serving. If you have vegetable oil, chorizo sausage, chicken breasts, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.