Quick Chicken-Corn Chowder

Name: Quick Chicken-Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 418 grams cream-style corn; 59 milliliters chopped celery; 2 Tbsps all-purpose flour; 355 milliliters fresh or frozen corn kernels (about 3 ears); 0 teaspoons ground red pepper; 1 jalapeño pepper, seeded and minced; 710 milliliters 2% reduced-fat milk; 59 milliliters chopped onion; 473 milliliters chopped roasted skinless, boneless chicken breasts (about 2 breast halves); 0 teaspoons salt; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

You can never have too many soup recipes, so give Quick Chicken-Corn Chowder a try. This vegetarian recipe serves 6. One serving contains 258 calories, 10g of protein, and 8g of fat. Head to the store and pick up milk, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.