Quick Chicken and Dumplings
Quick Chicken and Dumplings might be just the main course you are searching for. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 222 calories. This gluten free recipe serves 4. Head to the store and pick up original mix, milk, peas and carrots, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid).
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.