Quick Cheesy Corn

Name: Quick Cheesy Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bacon bits; 59 milliliters milk; 1 teaspoons salt and pepper; 113 grams Cheddar cheese, shredded; 283 grams whole kernel corn, drained

Quick Cheesy Corn is a gluten free recipe with 4 servings. One portion of this dish contains about 12g of protein, 13g of fat, and a total of 213 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. Head to the store and pick up cheddar cheese, milk, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.

Ingredients you will need

Salt And Pepper

Bacon Bits

Cheese

Corn

Milk

Equipment you will use

Baking Pan

Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.

Ingredients you will need

Cheese

Sauce