Quick Caramel Frosting

Name: Quick Caramel Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 118 milliliters butter; 794 grams sweetened condensed milk; 1 teaspoon vanilla extract

Need a gluten free and vegetarian frosting? Quick Caramel Frosting could be a super recipe to try. This recipe serves 5. One serving contains 758 calories, 13g of protein, and 32g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have firmly brown sugar, vanillan extract, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness.

Equipment you will use

Sauce Pan

Remove from heat.

Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans.

Ingredients you will need

Frosting

Caramel

Pecans

Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting as directed; stir in 1 1/2 cups sweetened flaked coconut and 1 1/2 cups chopped toasted pecans.

Ingredients you will need

Sweetened Coconut Flakes