Quick Brown Rice and Mushroom Pilaf
Quick Brown Rice and Mushroom Pilaf might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 8. One serving contains 171 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 35 minutes. If you have celery, instant brown rice, parsley, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in medium saucepan on medium heat.
Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally.
Add mushrooms; cook 3 min. or until mushrooms are tender, stirring occasionally.
Add broth; stir. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 min.
Remove from heat; let stand 5 min.
Add walnuts and parsley; mix lightly.