Quick Blackberry Jam

Name: Quick Blackberry Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters blackberries; 1 Tbsp cornstarch; 118 milliliters crème de cassis (black currant-flavored liqueur); 3 Tbsps fresh lemon juice; 2 Tbsps sugar; 59 milliliters water

Quick Blackberry Jam might be just the condiment you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 24 calories. This gluten free and vegan recipe serves 16. Head to the store and pick up blackberries, cornstarch, crème de cassis, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine blackberries, liqueur, sugar, and juice in a medium saucepan over medium heat. Cook 8 minutes or until berries begin to soften; stir frequently.

Ingredients you will need

Blackberries

Berries

Liqueur

Juice

Sugar

Equipment you will use

Sauce Pan

Combine water and cornstarch in a small bowl, stirring with a whisk; stir into berry mixture. Bring to a boil; cook 1 minute or until thick, stirring constantly. Cool; pour into an airtight container. Cover and chill.

Ingredients you will need

Corn Starch