Quick Barbecue Sauce

Name: Quick Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons black pepper; 59 milliliters cider vinegar; 1 Tbsp Dijon mustard; 237 milliliters ketchup; 1 teaspoons kosher salt; 2 Tbsps molasses; 1 Tbsp water

You can never have too many sauce recipes, so give Quick Barbecue Sauce a try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 26 calories. This recipe serves 16. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up ketchup, cider vinegar, dijon mustard, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food.

Instructions

In a small saucepan, over low heat, combine the ketchup, vinegar, molasses, mustard, water, salt, and pepper. Cook for 3 to 5 minutes. Baste the meat, chicken, or seafood with the sauce during the last 10 minutes of grilling.

Ingredients you will need

Molasses

Meat

Ketchup

Mustard

Seafood

Vinegar

Pepper

Sauce

Water

Salt

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoons

black pepper 59milliliters

cider vinegar 1Tbsp

Dijon mustard 237milliliters

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Boneshaker Old Vine Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.