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Quick and Easy Pizza Crust

Quick and Easy Pizza Crust
You can never have too many Mediterranean recipes, so give Quick and Easy Pizz Head to the store and pick up active yeast, salt, warm water, and a few other things to make it today. It works best as a crust, and is done in approximately 30 minutes. It is a good option if you're following a vegan diet.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water.
Ingredients you will need
SugarSugar
WaterWater
YeastYeast
Equipment you will use
BowlBowl
OvenOven
2
Let stand until creamy, about 10 minutes.
3
Stir in flour, salt and oil. Beat until smooth.
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All Purpose FlourAll Purpose Flour
SaltSalt
Cooking OilCooking Oil
4
Let rest for 5 minutes.
5
Turn dough out onto a lightly floured surface and pat or roll into a round.
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DoughDough
RollRoll
6
Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.
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CornmealCornmeal
CrustCrust
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Pizza PanPizza Pan
7
Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.
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SpreadSpread
Equipment you will use
OvenOven
8
Let baked pizza cool for 5 minutes before serving.
DifficultyNormal
Ready In30 m.
Servings2
Health Score21
Dairy FreeVeganVegetarian
CuisinesMediterraneanItalianEuropean
DietsDairy FreeLacto Ovo Vegetarian
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