Quick and Easy Fish Tacos

Name: Quick and Easy Fish Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 corn tortillas; 30 breaded frozen fish sticks; 227 grams finely shredded red cabbage; 177 milliliters salsa; 177 milliliters tartar sauce; 118 milliliters vegetable oil

The recipe Quick and Easy Fish Tacos is ready in roughly 35 minutes and is definitely an excellent gluten free, dairy free, and pescatarian option for lovers of Mexican food. One portion of this dish contains roughly 3g of protein, 15g of fat, and Head to the store and pick up salsa, vegetable oil, tartar sauce, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown.

Ingredients you will need

Fish

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Baking Sheet

Oven

Remove from heat and cut into thirds.

Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft.

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Vegetable Oil

Tortilla

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Frying Pan

Drain on paper towels.

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Paper Towels

Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

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Tartar Sauce

Tortilla

Cabbage

Salsa

Fish

Equipment

Ingredients

Servings:

corn tortillas 30

breaded frozen fish sticks 227grams

finely shredded red cabbage 177milliliters

salsa 177milliliters

tartar sauce 118milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.