Quick and Dreamy Pasta
Quick and Dreamy Pasta requires about 45 minutes from start to finish. This recipe serves 6. This main course has 495 calories, 17g of protein, and 20g of fat per serving. A mixture of salt and pepper, eggs, dill weed, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
Remove from heat and serve immediately.