Broccoli Crunch Salad with Bacon and Currants
Broccoli Crunch Salad with Bacon and Currants might be just the side dish you are searching for. This recipe serves 6. One serving contains 259 calories, 5g of protein, and 21g of fat. If you have agave syrup, apple cider vinegar, broccoli florets, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 8 minutes.
Instructions
Steam broccoli, covered, 2 minutes. Plunge broccoli into ice water to stop the cooking process; drain and pat dry.
Combine mayonnaise and next 3 ingredients (through pepper) in a large bowl.
Add broccoli, currants, onion, and bacon; toss well.
Tip: To avoid watery eyes while dicing an onion, peel it first, and chill it in the refrigerator before dicing.