Green Salad with Pickled Mushrooms, Cucumbers, Onions, and Pecorino

Name: Green Salad with Pickled Mushrooms, Cucumbers, Onions, and Pecorino
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 1 cucumber, seeded and cut into 3/4-inch dice; 1 teaspoon dijon mustard; 4 servings Kosher salt; 1 large head red leaf lettuce, leafed, washed, and carefully dried; 85 grams hon-shimeji mushrooms, trimmed; 3 Tbsps extra-virgin olive oil; 1 small onion, thinly sliced; 85 grams crumbled pecorino cheese; 113 grams snap peas, trimmed and split crosswise at a bias; 79 milliliters sugar; 177 milliliters white vinegar

You can never have too many side dish recipes, so give Green Salad with Pickled Mushrooms, Cucumbers, Onions, and Pecorino a try. One serving contains 305 calories, 10g of protein, and 17g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of pepper, lettuce, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a medium pot of salted water to a boil. Meanwhile, combine vinegar, 3/4 cups water, sugar, and a large pinch salt in a medium saucepan. Bring to a boil, stirring.

Ingredients you will need

Vinegar

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Pot

Remove from heat, then add cucumber, onions, and mushrooms to pot and cover with a clean dish towel or paper towel directly in contact with the surface. Set aside for ten minutes.

Ingredients you will need

Mushrooms

Cucumber

Onion

Equipment you will use

Paper Towels

Kitchen Towels

Pot

Meanwhile, blanch snap peas in boiling water until bright green but still crisp, about 1 minute.

Ingredients you will need

Sugar Snap Peas

Water

Transfer to a strainer or colander and run under cold water until chilled.

Ingredients you will need

Water

Equipment you will use

Colander

Sieve

Strain pickled cucumbers, onions, and mushrooms through a fine mesh strainer or colander, reserving 2 tablespoons pickling liquid. Run pickles under cold water until chilled.

Ingredients you will need

Cucumber

Mushrooms

Pickles