Herb-Marinated Steak and Soft Scrambled Eggs

Name: Herb-Marinated Steak and Soft Scrambled Eggs
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 servings Chopped chives, to garnish; 5 sprigs cilantro, finely chopped; 8 eggs, beaten; 2 garlic cloves, finely chopped; 1 Juice of lime; 4 servings Kosher salt and cracked black pepper; 59 milliliters olive oil; 2 sprigs oregano, finely chopped; 3 sprigs parsley, finely chopped; 680 grams sirloin tips; 1 sprig tarragon, finely chopped; 1 thai chili, finely chopped (or 1/2 teaspoon red pepper flakes); 3 sprigs thyme, finely chopped; 4 servings Toast, to serve

You can never have too many morn meal recipes, so give Herb-Marinated Steak and Soft Scrambled Eggs a try. This recipe serves 4. One serving contains 513 calories, 49g of protein, and 33g of fat. It will be a hit at your valentin day event. If you have parsley, olive oil, kosher salt and cracked pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

For the Steak: In a large bowl, mix together oregano, thyme, tarragon, cilantro, parsley, garlic, chili, olive oil, and lime juice until all ingredients are evenly incorporated, then season to taste with salt and pepper. Or, combine all ingredients in a food processor and pulse until an even paste is formed.

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Cilantro

Tarragon

Oregano

Parsley

Garlic

Chili Pepper

Steak

Thyme

Equipment you will use

Food Processor

Bowl

Pour herb mixture over steak tips and mix until the steak is evenly coated. Using a fork, pierce each piece of steak on all over. Allow to sit for at least one hour, and up to overnight in the fridge.

Ingredients you will need

Steak

When ready to cook, preheat your grill pan or grill to a high heat, then sear steaks until the center of the thickest piece of each steak is 135°F for medium rare, let the steak tips rest while you cook your eggs.

Ingredients you will need

Steak

Egg

Equipment you will use

Grill Pan

Grill

For the Eggs: In a large non-stick skillet, melt the butter over medium low heat. When butter is melted add the eggs. Cook over medium low heat until eggs are softly cooked and custardy.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Slice the steak and divide between four plates. Divide the eggs between the plates as well and serve garnished with chopped chives and toast.

Ingredients you will need

Chives

Steak

Toast

Egg

Equipment

Ingredients

Servings:

1Tbsp

butter 4servings

Chopped chives, to garnish 5sprigs

cilantro, finely chopped 8

eggs, beaten 2

garlic cloves, finely chopped 1

Juice of lime 4servings

Kosher salt and cracked black pepper 59milliliters

olive oil 2sprigs

oregano, finely chopped 3sprigs

parsley, finely chopped 680grams

sirloin tips 1sprig

tarragon, finely chopped 1

thai chili, finely chopped (or 1/2 teaspoon red pepper flakes)3sprigs

thyme, finely chopped 4servings

Toast, to serve

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.