Quick and Cheap Curry Fix

Name: Quick and Cheap Curry Fix
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 teaspoons cornstarch; 170 grams packages oriental-flavor instant ramen noodles; 3 dashes lime juice (3 squirts); 79 milliliters soymilk (silk soy creamer if youre feeling extravagant); 1 Tbsp thai green chili paste (or red, or panang)

The recipe Quick and Cheap Curry Fix is ready in about 10 minutes and is definitely a super dairy free option for lovers of Indian food. One serving contains 398 calories, 10g of protein, and 14g of fat. This recipe serves 2. If you have thai chili paste, lime juice, oriental-flavor instant ramen noodles, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

cornstarch 170grams

packages oriental-flavor instant ramen noodles 3dashes

lime juice (3 squirts)79milliliters

soymilk (silk soy creamer if you're feeling extravagant)1Tbsp

thai green chili paste (or red, or panang)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.