Quiche Lorraine

Name: Quiche Lorraine
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 10 slices bacon; 0 teaspoons cayenne pepper; 4 eggs; 128 grams grated gruyere cheese (or Swiss); 237 milliliters 1% low-fat milk; 79 milliliters diced onion; 6 servings cracked pepper, to taste; 6 servings 9 inches pie crusts; 6 servings sea salt; 237 milliliters whipping cream

Quiche Lorraine might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 540 calories, 18g of protein, and 45g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It works well as a rather cheap main course. Head to the store and pick up milk, sea salt, eggs, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert.

Ingredients

Servings:

grated gruyere cheese (or Swiss)237milliliters

1% low-fat milk 79milliliters

diced onion 6servings

cracked pepper, to taste 6servings

9 inches pie crusts 6servings

sea salt 237milliliters

whipping cream

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.