Queso Dip

Name: Queso Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 128 grams can Old El Paso® chopped green chiles, undrained; 2 Tbsps Gold Medal® all-purpose flour; 1 Tbsp chopped fresh cilantro; 1 clove garlic, finely chopped; 2 Tbsps chopped green onions (2 medium); 1 Tbsp ground cumin; 237 milliliters milk; 113 grams cup shredded Monterey Jack cheese; 1 bag Green multigrain sea salt sweet potato chips; 113 grams cup shredded Cheddar cheese; 118 milliliters chopped tomatoes

Queso Dip might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 169 calories, 9g of protein, and 13g of fat per serving. This recipe serves 8. A mixture of butter, cilantro, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat 10-inch nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add butter, flour, cumin and garlic; beat with whisk to mix. Cook 3 to 4 minutes or until very fragrant. Beat in milk; heat to boiling. Cook, beating constantly, until thickened.

Ingredients you will need

Butter