Quesadillas Huevos Rancheros

Name: Quesadillas Huevos Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 6-inchs 6-inch corn tortillas; 3 sliced hard-cooked eggs; 4 servings Grated Monterey Jack cheese; 4 servings Salsa

Quesadillas Huevos Rancheros might be just the morn meal you are searching for. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 128 calories. This gluten free and vegetarian recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have corn tortillas, hard-cooked eggs, salsa, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mexican food.

Instructions

Lay tortillas on a cookie sheet.

Ingredients you will need

Tortilla

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Baking Sheet

Place in a 325 F oven for 10 minutes.

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Oven

Remove from oven and top 2 of the tortillas with grated Monterey Jack cheese and hard-cooked eggs. Top with the other tortillas.

Ingredients you will need

Monterey Jack Cheese

Tortilla

Egg

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Oven

Bake until the cheese melts, about 5 minutes.

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Cheese

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Oven

Cut into wedges and decorate with spoonfuls of salsa.

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Salsa

Equipment

Baking Sheet

Oven

Ingredients

Servings:

46-inchs

6-inch corn tortillas 3

sliced hard-cooked eggs 4servings

Grated Monterey Jack cheese 4servings

Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.