Queen Korina's Salad

Name: Queen Korina's Salad
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 avocados, halved, pitted and sliced; 3 bay leaves; 680 grams beef stock; 1 teaspoon freshly ground black pepper; 4 servings Freshly ground black pepper; 4 servings Coarse sea salt; 680 grams flank steak; 1 bunch fresh cilantro, leaves coarsely chopped; 4 cloves smashed garlic; 1 teaspoons ground cumin; 2 teaspoons ground cumin; 1 Tbsp pickled jalapeno juice; 5 Tbsps freshly squeezed lime juice; 237 milliliters extra-virgin olive oil; 3 Tbsps dried Mexican oregano; 2 bunches radishes, cleaned, well chilled; 1 medium red onion, thinly sliced; 4 hearts romaine, shredded; 2 teaspoons fine sea salt; 1 sweet onion, quartered; 4 larges tomatoes, cut in wedges; 4 servings Tortilla chips, for serving; 473 milliliters water; 5 Tbsps white vinegar; 12 whole peppercorns

Queen Korina's Salad is a gluten free and dairy free main course. This recipe serves 4. One serving contains 886 calories, 51g of protein, and 51g of fat. This recipe covers 62% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, peppercorns, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

For the meat: Rub the flank steak with oregano, cumin, salt and cracked pepper.

Ingredients you will need

Cracked Pepper

Flank Steak

Oregano

Cumin

Meat

Salt

Dry Seasoning Rub

Place the steak, beef stock, water, garlic, onion, bay leaves and peppercorns in a large pot, bring to a boil. Simmer for 1 1/2 hours until meat is fork tender and comes easily apart with a fork. If you need to add some more liquid during the cooking process, go ahead.

Ingredients you will need

Peppercorns

Bay Leaves

Beef Stock

Garlic

Onion

Steak

Water

Meat

Equipment you will use

Pot

Add more beef broth or water would be fine.

Ingredients you will need

Beef Broth

Water

Remove the pot off the burner and allow to cool to room temperature, about 20 minutes.

Equipment you will use

Pot

When it's cooled to room temperature, cover with lid and place into the refrigerator. Cool in the refrigerator for 1 to 3 hours. After it's cold, trim off any remaining fat, cut into 4 pieces across the grain and then shred using 2 forks.

Ingredients you will need

Grains