Puree of Butternut Squash Soup

Name: Puree of Butternut Squash Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 1 bay leaf; 1 kilograms butternut squash , cut into 1-inch chunks; 1 liters chicken broth; 1 Tbsp fresh rosemary (or any fresh herb of your choosing); 1 teaspoons kosher salt; 710 milliliters leeks , rinsed and chopped, white and light green parts only; 2 teaspoons olive oil; 59 milliliters shelled raw pumpkin seeds

Puree of Butternut Squash Soup is a gluten free, dairy free, and primal soup. This recipe serves 9. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 111 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 50 minutes. If you have bay leaf, butternut squash, rosemary, and a few other ingredients on hand, you can make it.