Punky's Version of Tortilla Chicken Soup

Name: Punky's Version of Tortilla Chicken Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans (rinsed and drained); 340 grams chicken (undrained); 425 grams corn (dranied); 411 grams petite diced tomatoes; 6 servings cayenne pepper; 411 grams chicken broth; 113 grams diced green chilies; 118 milliliters sliced green onion; 6 servings ground cumin; 1 Tbsp olive oil; 28 grams packet taco seasoning (only use half of packet); 1 slice avocados, or sour cream or shreddedmexican blend cheese or crushed tortilla chips; 411 grams vegetable broth

Punky's Version of Tortilla Chicken Soup is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains around 22g of protein, 9g of fat, and a total of 299 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of beans, taco seasoning, corn, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.