Punjabi Dal Makhani

Name: Punjabi Dal Makhani
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps butter; 118 milliliters fresh cream; 2 teaspoons cumin seeds; 1 teaspoon garam masala powder; 8 garlic cloves , chopped; 2 inches gingerroot , chopped; 1 Tbsp oil; 1 onion , chopped; 1 teaspoon red chili powder; 59 milliliters red kidney beans (rajmah); 1 serving salt; 2 extra larges tomatoes , chopped (extra large tomatoes); 177 milliliters urad Dal (black matpe beans)

Need a gluten free and vegetarian main course? Punjabi Dal Makhani could be an outstanding recipe to try. One portion of this dish contains roughly 49g of protein, 96g of fat, and a total of 1514 calories. This recipe serves 1. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up gingerroot, oil, urad dal, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.