Punch Bowl Cake Ii

Name: Punch Bowl Cake Ii
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 6 bananas; 1 kilograms crushed pineapple, drained; 1 kilograms cherry pie filling; 170 grams flaked coconut; 283 grams packages instant vanilla pudding mix; 1 liters milk; 454 grams package frozen whipped topping, thawed; 517 grams package yellow cake mix

You can never have too many dessert recipes, so give Punch Bowl Cake Ii a try. This recipe makes 1 servings with 8021 calories, 96g of protein, and 176g of fat each. This recipe covers 87% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up coconut, cake mix, cherry pie filling, and a few other things to make it today. If you like this recipe, you might also like recipes such as Michelle's Punch Bowl Cake, Chocolate-Orange Punch Bowl Cake, and Triple Chocolate Punch Bowl Cake for #SundaySupper.