Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 stick butter, melted; 237 milliliters canned pure pumpkin puree; 2 teaspoons cinnamon; 113 grams cream cheese; 2 larges eggs, at room temperature, lightly beaten; 394 milliliters flour; 1 teaspoons ginger; 237 milliliters packed light brown sugar; 1 teaspoons nutmeg; 1 teaspoons salt; 237 milliliters confectioners sugar; 1 teaspoon vanilla extract

This recipe serves 6. One serving contains 635 calories, 7g of protein, and 24g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of baking powder, vanillan extract, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so yummy.