Pumpkin Week: Curried Pumpkin Soup

Name: Pumpkin Week: Curried Pumpkin Soup
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 1
Cuisine: Global
Ingredients: 1 x 14 oz. coconut milk (I went with light for all the flavour and less fat); 1 teaspoon cumin; 1 teaspoon curry powder; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon ground coriander; 473 milliliters low-sodium vegetable or chicken stock; 1 onion, diced; 1 x 14 oz. pumpkin puree (not pumpkin pie puree!); 1 teaspoon salt; 237 milliliters water

Pumpkin Week: Curried Pumpkin Soup is a gluten free, dairy free, and whole 30 soup. One serving contains 148 calories, 12g of protein, and 4g of fat. This recipe serves 1. A mixture of oz. coconut milk, ground coriander, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 26 minutes.