Pumpkin Waffles With Maple-Walnut Syrup

Name: Pumpkin Waffles With Maple-Walnut Syrup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters canned pumpkin; 2 Tbsps canola oil; 1 teaspoon cinnamon; 118 milliliters cornstarch; 59 milliliters dark brown sugar; 1 large egg; 1 large egg white; 237 milliliters all-purpose flour; 1 pinch Pinch ground cloves; 1 teaspoons ground ginger; 355 milliliters low-fat buttermilk, well-shaken; 158 milliliters pure maple syrup; 6 servings Powdered sugar, for garnish; 1 teaspoons salt; 1 teaspoons unsalted butter, melted; 79 milliliters chopped walnuts

Pumpkin Waffles With Maple-Walnut Syrup might be just the morn meal you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 415 calories, 7g of protein, and 11g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up egg white, powdered sugar, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 40

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Oven

Combine first 7 ingredients (through cloves) in a large bowl.

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Clove

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Bowl

Whisk together next 6 ingredients (through oil) in a medium bowl. Make a well in center of dry ingredients; add wet mixture. Stir just until moist.

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Cooking Oil

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Whisk

Bowl

Preheat waffle iron, and coat it with cooking spray.

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Cooking Spray

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Waffle Iron

Add about 1/2 cup batter, and spread it to edges; cook until the steaming stops. Repeat with remaining batter, setting waffles aside until all are cooked.

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Spread