Pumpkin Tapioca

Name: Pumpkin Tapioca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 383 grams coconut milk; 355 milliliters milk; 237 milliliters kabocha pumpkin, roughly cut into 1/4 cubes; 79 milliliters sugar; 79 milliliters pearl tapioca (not quick cook)

Pumpkin Tapioca might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 231 calories, 4g of protein, and 13g of fat per serving. This recipe serves 8. A mixture of coconut milk, milk, kabocha pumpkin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.