Pumpkin Streusel Bundt Cake

Name: Pumpkin Streusel Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons allspice; 2 teaspoons baking soda; 1 serving Glaze; 118 milliliters brown sugar; 237 milliliters butter or margarine; 1 teaspoon cinnamon; 4 larges eggs; 710 milliliters flour; 2 Tbsps orange juice or milk; 355 milliliters powdered sugar , mixed with; 237 milliliters pumpkin puree; 1 teaspoon salt; 227 grams sour cream; 473 milliliters sugar; 2 teaspoons pure vanilla extract

Pumpkin Streusel Bundt Cake requires about 1 hour and 20 minutes from start to finish. This recipe covers 68% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 6480 calories, 71g of protein, and 250g of fat each. If you have cinnamon, sugar, brown sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Sour Cream Pumpkin Streusel Bundt Cake, Cinnamon Streusel Bundt Cake, and Coffee-Streusel Bundt Cake.