Pumpkin Spice Glazed Donuts

Name: Pumpkin Spice Glazed Donuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits (8 biscuits); 1 Tbsp canned pumpkin; 4 Tbsps half-and-half; 946 milliliters powdered sugar; 5 teaspoons pumpkin pie spice; 946 milliliters vegetable oil for frying; 1 Tbsp water

You can never have too many morn meal recipes, so give Pumpkin Spice Glazed Donuts a try. This recipe serves 8. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 552 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have vegetable oil, powdered sugar, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a saucepan, heat oil over medium heat to 350°F to 375°F.

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Cooking Oil

Equipment you will use

Sauce Pan

Separate dough into 8 biscuits. Use a medium donut cutter to shape each donut, removing holes for later.

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Biscuits

Dough

Gently place 2 or 3 donuts in hot oil. Fry on one side until golden brown. With tongs, gently turn each biscuit over; fry until other side is golden brown.

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Biscuits

Cooking Oil

Equipment you will use

Tongs

Remove doughnuts from oil and place on plate lined with paper towel. Repeat with remaining donuts. Then repeat with donut holes.

Ingredients you will need

Cooking Oil

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Paper Towels

In large bowl, mix powdered sugar, pumpkin pie spice, pumpkin, half and half and water with whisk until smooth and thick glaze forms. I had to use 2 tablespoons of water to reach the consistency I needed.

Ingredients you will need

Pumpkin Pie Spice

Powdered Sugar

Half And Half

Pumpkin

Glaze

Water

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Whisk

Bowl

Dip one side of the donuts into the glaze, then place on a rack with parchment paper underneath so that excess donut glaze drips off onto the parchment paper. The glaze should cover most of the donut before dripping off.

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Dip

Equipment you will use

Baking Paper