Grilled Turkey And Bok Choy With Chile- Garlic Sauce

Name: Grilled Turkey And Bok Choy With Chile- Garlic Sauce
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 2
Cuisine: Global
Ingredients: 1 kilograms bok choy, halved lengthwise and rinsed under cold water; 59 milliliters canola oil; 59 milliliters dry-roasted unsalted peanuts, chopped; 2 teaspoons heaping tsps minced garlic; 1 Tbsp reduced-sodium soy sauce; 2 Tbsps oyster sauce; 1 teaspoons crushed red-pepper flakes; 2 scallions, thinly sliced; 454 grams boneless, skinless turkey breast

Grilled Turkey And Bok Choy With Chile- Garlic Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains about 58g of protein, 42g of fat, and a total of 660 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 47 minutes. Head to the store and pick up bok choy, red-pepper flakes, dry-roasted peanuts, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.