Bok Choy And Shiitake Mushroom Sauté

Name: Bok Choy And Shiitake Mushroom Sauté
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters chopped bok choy (4 medium heads or 8 small); 118 milliliters chopped cilantro; 1 Tbsp grated fresh ginger; 227 grams fresh shiitake mushrooms, stems removed and thinly sliced; 3 garlic cloves, minced; 2 Tbsps mirin; 2 Tbsps olive oil; 237 milliliters chopped scallions; 1 large shallot, thinly sliced; 2 Tbsps tamari; 1 Tbsp water

You can never have too many side dish recipes, so give Bok Choy And Shiitake Mushroom Sauté a try. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 135 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of scallions, cilantro, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 3 minutes.