Pumpkin Spice Cupcakes With Peanut Butter Cream Cheese Frosting

Name: Pumpkin Spice Cupcakes With Peanut Butter Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: American
Ingredients: 532 milliliters all purpose flour; 1 Tbsp baking powder; 1 teaspoons baking soda; 59 milliliters brown sugar; 237 milliliters butter; 237 milliliters canned pumpkin; 1 teaspoon cinnamon; 227 grams block of softened cream cheese; 2 eggs; 118 milliliters milk; 0 teaspoons nutmeg; 59 milliliters natural peanut butter; 454 grams powdered sugar; 1 Tbsp pumpkin pie spice; 237 milliliters sugar; 1 teaspoon vanilla

Pumpkin Spice Cupcakes With Peanut Butter Cream Cheese Frosting might be just the American recipe you are searching for. This recipe serves 9. Watching your figure? This vegetarian recipe has 706 calories, 11g of protein, and 26g of fat per serving. If you have nutmeg, sugar, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.