Pumpkin Spice Cupcakes with Brown Butter Buttercream

Name: Pumpkin Spice Cupcakes with Brown Butter Buttercream
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 24
Cuisine: American
Ingredients: 3 teaspoons baking powder; 2 teaspoons baking soda; 3 Tbsps buttermilk; 473 milliliters canned pumpkin; 177 milliliters canola oil; 4 larges eggs; 473 milliliters all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 907 grams cups powdered sugar (about; 4 teaspoons pumpkin pie spice; 0 teaspoons salt; 237 milliliters unsalted butter, room temperature, divided; 118 milliliters unsweetened applesauce; 1 Tbsp pure vanilla extract; 2 teaspoons pure vanilla extract

The recipe Pumpkin Spice Cupcakes with Brown Butter Buttercream could satisfy your American craving in around 43 minutes. One serving contains 405 calories, 2g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have butter, eggs, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, cinnamon, ground cloves, and salt. Set the bowl aside. In a large bowl using an electric mixer on low speed, combine the sugar, oil, applesauce, vanilla extract, and pumpkin.

Ingredients you will need

Pumpkin Pie Spice

Vanilla Extract

Baking Soda

Ground Clove

Applesauce

Cinnamon

Pumpkin

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the eggs 1 at a time.

Ingredients you will need

Egg

Mix on low until combined. Gradually add the flour mixture until just combined.

Ingredients you will need

All Purpose Flour

Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, about 20 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.

Equipment you will use

Wire Rack

In a saucepan, heat 1/2 cup butter over medium-low heat until lightly browned, about 8 minutes. Cool. In a large bowl using an electric mixer on medium speed, beat the remaining 1/2 cup butter for 30 seconds.

Ingredients you will need

Butter