Pumpkin Spice Crème Brulee

Name: Pumpkin Spice Crème Brulee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters canned pumpkin puree; 4 egg yolks; 118 milliliters granulated sugar; 355 milliliters heavy cream; 1 teaspoons pumpkin pie spice; 1 whole vanilla bean; 118 milliliters whole milk

You can never have too many side dish recipes, so give Pumpkin Spice Crème Brulee A mixture of pumpkin pie spice, egg yolks, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

59milliliters

canned pumpkin puree 4

egg yolks 118milliliters

granulated sugar 355milliliters

heavy cream 1teaspoons

pumpkin pie spice 1

whole vanilla bean 118milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut. It has 4.9 out of 5 stars and a bottle costs about 17 dollars.