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Pumpkin Spice Bread

Pumpkin Spice Bread
Pumpkin Spice Bread might be just the bread you are searching for. This recipe makes 2 servings with 1275 calories, 14g of protein, and 41g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking soda, ground cinnamon, plus 1/8 teaspoon kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Grease and flour an 8 1/2- x 4 1/2-inch loafpan. Sift together first 5 ingredients; stir in kosher salt.
Ingredients you will need
Kosher SaltKosher Salt
All Purpose FlourAll Purpose Flour
3
Combine sugar, oil, and pumpkin in a large bowl; beat at medium speed with an electric mixer until smooth.
Ingredients you will need
PumpkinPumpkin
SugarSugar
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
4
Add egg, beating until well blended. Gradually add dry ingredients, beating at low speed until blended.
Ingredients you will need
EggEgg
5
Transfer batter to prepared pan.
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Frying PanFrying Pan
6
Bake at 350 for 1 hour 5 minutes or until loaf is golden and a wooden pick inserted in center comes out clean.
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OvenOven
7
Let cool in pan on a wire rack 15 minutes; remove from pan.
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Wire RackWire Rack
Frying PanFrying Pan
8
Serve warm or at room temperature.
DifficultyMedium
Ready In45 m.
Servings2
Health Score16
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesBread
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