Pumpkin Soup (Vegan)

Name: Pumpkin Soup (Vegan)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 carrots , sliced; 2 teaspoons garlic powder; 1 leek , sliced; 1 pinch nutmeg; 2 Tbsps olive oil; 4 mediums onions , chopped; 3 mediums potatoes , diced; 350 grams pumpkin or 350 g pumpkin puree; 2 teaspoons rosemary; 2 teaspoons thyme; 2 vegetable bouillon cubes; 2 liters water

Pumpkin Soup (Vegan) might be just the soup you are searching for. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 183 calories. This recipe serves 6. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have carrots, olive oil, pumpkin puree, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour.