Pumpkin-Raisin Oatmeal Cookies

Name: Pumpkin-Raisin Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 1 whole banana, mashed; 6 Tbsps canned pure pumpkin; 59 milliliters pure maple syrup; 2 Tbsps plant-based milk; 0 Tbsps pumpkin pie spice; 59 milliliters raisins; 118 milliliters raw sugar; 355 milliliters rolled oats; 118 milliliters whole wheat pastry flour

This recipe makes 10 servings with 149 calories, 3g of protein, and 1g of fat each. If 47 cents per serving falls in your budget, Pumpkin-Raisin Oatmeal Cookies might be an amazing vegetarian recipe to try. A mixture of maple syrup, pastry flour, raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350F. Grease a cookie sheet or line with parchment paper and set aside. In a large bowl, combine pumpkin, maple, sugar, banana and non-dairy milk together. In a medium bowl, combine oats, flour, baking soda and pumpkin pie spice together and then transfer it into the wet mixture. Stir a few times then add raisins. Continue to mix until combined. It may look too dry initially, but keep stroking, it will incorporate perfectly. Drop spoonfuls on a greased cookie sheet and bake 10 to 15 minutes, or until firm to the touch and spring-like.Nutritional Information

Ingredients you will need

Pumpkin Pie Spice