Pumpkin Pie MilkShake with Pie Crust Straws

Pumpkin Pie MilkShake with Pie Crust Straws
You can never have too many beverage recipes, so give Pumpkin Pie MilkShake with Pie Crust Straws a try. One portion of this dish contains approximately 17g of protein, 47g of fat, and a total of 1013 calories. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pumpkin puree, egg, milk, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 425°
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OvenOven
2
Roll out pie crust, cut into thin strips. Twist 2 strips at a time, brush with beaten egg.
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Pie CrustPie Crust
RollRoll
EggEgg
3
Place on parchment lined pan and sprinkle with cinnamon and sugar
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CinnamonCinnamon
SugarSugar
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Frying PanFrying Pan
4
Bake 6-7 minutes. Cool on wire rack. In blender combine pumpkin, milk, vanilla, spice and sugar until blended.
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PumpkinPumpkin
VanillaVanilla
SugarSugar
MilkMilk
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Wire RackWire Rack
OvenOven
BlenderBlender
5
Add ice cream and blend until well combined and smooth. (add more milk if too thick)
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Ice CreamIce Cream
MilkMilk
6
Pour in glass, serve with pie crust straws (I crumbled some pie crust on top as well)
Ingredients you will need
Pie CrustPie Crust
DifficultyMedium
Ready In45 m.
Servings2
Health Score12
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