Pumpkin Pie MilkShake with Pie Crust Straws
You can never have too many beverage recipes, so give Pumpkin Pie MilkShake with Pie Crust Straws a try. One portion of this dish contains approximately 17g of protein, 47g of fat, and a total of 1013 calories. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pumpkin puree, egg, milk, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Roll out pie crust, cut into thin strips. Twist 2 strips at a time, brush with beaten egg.
Place on parchment lined pan and sprinkle with cinnamon and sugar
Bake 6-7 minutes. Cool on wire rack. In blender combine pumpkin, milk, vanilla, spice and sugar until blended.
Add ice cream and blend until well combined and smooth. (add more milk if too thick)
Pour in glass, serve with pie crust straws (I crumbled some pie crust on top as well)