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Pumpkin Pie Cake

Pumpkin Pie Cake
Pumpkin Pie Cake requires around 45 minutes from start to finish. This recipe serves 15. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 376 calories. If you have walnuts, pumpkin puree, eggs, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Evaporated MilkEvaporated Milk
PumpkinPumpkin
SugarSugar
EggEgg
SaltSalt
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BowlBowl
3
Mix well.
4
Pour batter into the prepared pan.
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Frying PanFrying Pan
5
Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix.
Ingredients you will need
ButterButter
Cake MixCake Mix
PumpkinPumpkin
6
Sprinkle walnuts over the top.
Ingredients you will need
WalnutsWalnuts
7
Bake for 55 to 60 minutes, or until done.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score5
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsThanksgiving
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